I would use less spices next time. 21. Make your own scalloped potatoes with less than 10 ingredients: Wholesome, quick, easy and cheesy! So glad you liked them! Lightly toss for about 1 minute, until the garlic has softened. Amount is based on available nutrient data. The list of ingredients seems like herb overkill. Aunt Lou here. Cheesy Potato Sausage Soup - Instant Pot or Stove-top Frugal Haus Frau half and half, celery, red pepper flakes, water, large onion and 12 more 21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top) Confessions of a Fit Foodie Mine were covered and you could barely taste the potato. Results 21 - 27 of 27 for sliced potato on stove. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. Ingredients. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted. Slice an onion into half moons, and you’re ready to get started. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Add chopped bacon to the olive oil and fry the sweet potatoes in the drippings with sliced mushrooms and green peppers for a quick and simple sliced potato hash. At the end of that list, you find that the potatoes are dried. Results 1 - 10 of 27 for sliced potato on stove. Put the pot + steam tray on the stove over high heat. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, … Turn the potatoes, and continue cooking 5 minutes, or until tender. 1. I bet you’re thinking you’ll have to make a white sauce first! Thin skinned varieties like red or yellow potatoes don’t require peeling, just a good scrub. If you have a thicker skinned potatoes like Russetts, you’ll want to peel them first. Add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Heat up just enough oil to barely cover the botton of a non-stick frying pan. I will definitely be making this recipe again and again...and soon! Congrats! It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. https://whiskitrealgud.com/southern-candied-yams-recipe-stove-top Potatoes are the ultimate comfort food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Home > Recipes > sliced potato on stove. Updated: Apr 27, 2015 by Kevin Williams | Leave a Comment. I followed the recipe to the tee and did not change anything! And most importantly, so much more delicious than the boxed version. Freezing scalloped potatoes isn’t recommended. Serve as a side dish for company or family. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Cut the potatoes and onions into medium size chunks. Still have to whip up a salad? I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Melt the butter and heat the olive oil in a large skillet over medium heat. Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. Cook the potatoes. This recipe is seriously easy. Oh, so good! These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Put your chicken broth in a 3//,/ quart pot and add water until about 2/3 full and bring to a boil Please consult a medical professional for any specific nutrition, diet, or allergy advice. Bring to a boil. Economical and versatile, potatoes are amazing in any shape or form! Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Thank you for posting! Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top. Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges. Tip: Try potato on stove for more results. How to Cook Sliced Sweet Potatoes on Stove | Livestrong.com love love love Ty for a great recipe. I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). Add to potatoes and onions, and increase heat to medium-high. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Add to potatoes and onions, and increase heat to medium-high. These potatoes were absolutely fabulous!!!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. This recipe is great because you don’t have to worry about timing everything perfectly. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I loved the fresh herbs but have subbed a proportionate amt of dried as well. The beauty of this recipe is that you don’t have to turn on the oven. Hi, I'm Rachel! Take a look at the ingredient list. When the water reaches a strong boil, reduce the heat to medium. Percent Daily Values are based on a 2,000 calorie diet. You can do this by … And instead of baking them for an hour or more, you can have creamy scalloped potatoes in under 30 minutes! Check to potatoes to be sure they are done (fork tender). On medium heat, melt the butter and a little olive oil in the skillet. Your daily values may be higher or lower depending on your calorie needs. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Season the potatoes. Try them with grilled chicken or salmon. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. I added garlic powder and a little more salt and nutmeg and used cheddar cheese and harvarti. Prep Time 15 minutes. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. Or try some of these variations: If you have leftover scalloped potatoes, cover them well and store in the fridge for up to 4 days. Feeds ... or anything you want. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. NORTHWEST ANGLE SHORE LUNCH. Reduce heat to a simmer (medium-low heat), and cover pan. Ingredients: 4 (potatoes .. steak ...) 22. *Dried. Russet) or leave thin skinned potatoes (i.e. Thinly sliced potatoes, sweet bites of onion, creamy sauce, topped with a layer of sharp cheddar cheese! It’s shocking! make it again. Arrange the potato slices across the bottom of the skillet in a single layer. Your email address will not be published. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. Potatoes are the ultimate comfort food. Traditionally, scalloped potatoes are baked in the oven. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction. Omit cheese, or use a different kind of cheese, such as Gruyère, Swiss, fontina, Asiago, or whatever you like best. Have a seat at my table...let's chat, eat, and have fun! Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow. In a large skillet that has a lid, heat butter over medium heat. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Cook the potatoes, stirring often to prevent them from burning. PORK STEAK & ONION GRAVY. Previous 1 2 3 . Let the potatoes cook this way until soft all the way through. Place on the lid and cook for 15 more minutes. Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with non e of the fussy preparation. Submitted by neciedodge67 Updated: September 28, 2015. Reheat gently in the microwave, on the stove, or even in the oven until heated through. The fresh herbs and paprika just kicked it! Nutrient information is not available for all ingredients. Let stand for 5-10 minutes before serving for sauce to thicken. Serve them with  air fryer breaded pork chops or classic meatloaf. Creamy skillet potatoes are perfect as a side dish. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery*, Onion*, Wheat Starch, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (anticaking agent), Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Sodium Phosphate. It’s also a great way to use up leftover ham from a Baked Ham dinner. Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Add potatoes, stir to coat with oil and season with salt and pepper. Melt the butter and heat the olive oil in a large skillet over medium heat. Simmer sweet potatoes on the stove top for 30 minutes. Try some of these awesome recipes: You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. You saved Garlic Herb Skillet Potatoes to your. :) The only thing I didn't follow was peeling the potatoes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes If you have a mandolin, all the better. A good policy is to check the potatoes for done-ness after about 12 minutes. Slice very thin and use a 12" heavy bottomed nonstick skillet. Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Just let the potatoes simmer a little longer, no problem. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. How to Make Cheesy Potato Soup on a Stove Top. Add the salt and pepper, and swirl the pan around to mix the salt and pepper into the melted butter. Serve and enjoy. Really liked the flavor. Reduce heat to a simmer (medium-low heat), and cover pan. Turn them every once in a while til they're done works for me every time. In a large skillet that has a lid, heat butter over medium heat. So difficult to find a quick yet elegant potato recipe! And they make a fabulous potato dish for a special breakfast or brunch. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Meat not quite ready? https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 I had the herbs growing in my garden. FABULOUS!!! :). Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. Depending on how big the sweet potato pieces are, cooking times will vary from about 15-20 minutes. Add comma separated list of ingredients to include in recipe. There’s always been some debate between what defines Scalloped Potatoes and Potatoes … Mine usually take (3) turns of 5 min ea. Add comma separated list of ingredients to exclude from recipe. Cook Time 40 minutes. Arrange the potato slices across the bottom of the skillet in a single layer. Allrecipes is part of the Meredith Food Group. Wish I would have cooked up some more! If you are frying the thin potato slices, use a fork to remove them from the oil. As I mentioned earlier, you can make these scalloped potatoes without cheese, for a more classic dish. Consider these skillet scalloped potatoes as cheesy potatoes’ sophisticated big sister. I've even used peeled russets that were a little old and rubbery - couldn't tell! This was just ok for me. Freshness Preserved by Sodium Bisulfite. Prepare your potatoes: scrub, and slice thinly. Oh, so good! One of our favorite soup recipes around here that is also a favorite of our readers is our Crock Pot Cheesy Potato Soup recipe. Excellent. You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. After about 10 minutes, they should be fork-tender and ready to brown and crisp. Because they don’t taste like real potatoes! Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. They are not too "herby" Very good! Add the red bell pepper and garlic (if using), and cook for 1 minute longer. this link is to an external site that may or may not meet accessibility guidelines. Life can be complicated, cooking shouldn't be! Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Bring the pot of water to a boil, then put your potatoes on the plate and cover the pot with a … They were so thinly sliced though I don't think it made a difference whatsoever! Then give it a good stir and mix everything up and move those on the bottom up and give the others time to cook and brown up a bit on the bottom. Re-cover the pot and let the sweet potatoes finish cooking for an additional 20 minutes, or until tender. Nope! Cover the pot. ), now’s the time to add the cheese. STOVE TOP POTATOES ANNA . Thanks for taking the time to leave a comment! #msbrendadeeThese S. Potatoes can be also be baked in the Oven. Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Add potatoes and onions and cook, stirring frequently, for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Doesn’t the cheese make them au gratin potatoes rather than scalloped potatoes? Required fields are marked *. It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. Add the sliced onion and sauté until the onion is tender and translucent. We discuss that in the post, you can leave it off if you’d like but we love the addition of cheese. Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Or make a pork roast in your Instant Pot. Put pork steak in skillet ... cubes, and put on top of meat. It's possible, and I'm here to help. THE AMISH COOK BY GLORIA YODER “What about inviting Merlin Eash’s family over to our house for supper tonight, on behalf of Merlin’s birthday?” my husband, Daniel, … I served it with Chicken Picatta and steamed brocolli. Stir potatoes every 5-10 minutes, adding rest of butter as they cook. Step 1. Next, use aluminum foil to make 3 golf ball-sized wads. Potatoes Lyonnaise is simple to prepare, and absolutely delicious! First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). It helps evenly cook the potatoes instead of stacking them on top of each other. red, yellow) unpeeled. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. Put on the lid and cook for 20 minutes. Go to reviews. reviews (0) 0%. 230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg. Bring to a simmer, cover, and simmer for 15 minutes. I also thought there was too much herbs for the amount of potatoes. Sophisticated enough for an event, but easy enough for a weeknight dinner. Delicious! These potatoes were simple & delicious!! Yes ma’am! Maybe your only experience with scalloped potatoes has been from a box. For this recipe, I use a one-pan stove-top approach to make things quick and easy. This method creates a steamy environment for the potatoes to release their natural moisture. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. I absolutely loved it. Scalloped Potatoes Vs Potatoes Au Gratin. Home > Recipes > sliced potato on stove. Allow the potatoes to sit for a … Maybe you love traditional cheesy potatoes, made with frozen potatoes. Next, you need to create a roux, which is a paste made of fat, flour, … When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. You’re almost done! You know, the one that says “made with 100% real sliced potatoes.” Well, why would you have to make that claim? Place the potatoes in a skillet filled with water to cover. My husband loved these. Ingredients. I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! Check every few minutes to turn the potatoes. Cook for five minutes or so, then add the broth, cream, nutmeg, salt and pepper. So freaking good! Information is not currently available for this nutrient. You’ll be able to slice the potatoes even more quickly. Potatoes Lyonnaise: Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. Be the first to rate and review this recipe . Published: Oct 10, 2019 Last Updated: Sep 25, 2020 by Marye 1553 words. Perfect for warm days, when you don’t want to heat up your kitchen. 2 pounds potatoes, thinly sliced (about 1/8-inch slices), 1/2 medium onion, thinly sliced into half-moons. 2.5 to 3 pounds sweet potatoes (about 5 medium potatoes… If you like the idea of cheddar cheese (who wouldn’t? Info. Easy Au Gratin Potatoes on Top of the Stove. Melt a bit of butter in a large skillet, and add the potatoes and onions. I already shared this recipe with my brother who is trying to find recipes since he just moved out of our parents house. Pour package ... on top of stove in a heavy Dutch oven ... in place of pork steak. To steam potatoes using aluminum foil, start by scrubbing the potatoes under running water to rinse off the dirt and debris. Subscribe and get every recipe delivered to your email! Thank you!!! It’s hard to think of something more delicious than creamy scalloped potatoes! This recipe is fantastic! FACEMAN'S CHICKEN CROCKPOT CASSEROLE . Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter. Of course, you don’t have to top them with cheddar cheese. 1 2 3 Next. Total Time 55 minutes. Peel thicker skinned potatoes (i.e. A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger. There are so many ways to prepare potatoes. However, I know sometimes life happens. Place sliced potatoes and cream in and stir it all really well. You may be skeptical about making stovetop scalloped potatoes. | About 8 minutes to read this article. To bake sweet potatoes in the oven, preheat the oven to 400˚F. https://cnz.to/recipes/vegetables-grains/gratin-dauphinois-potato-gratin-recipe Lightly butter/spray inside large size ... stuffing crumbs with potato, onion, celery, 6 tablespoon ... Cover and cook on low for 6-7 hours. Bring to a boil. You’ll notice that there’s an asterisk by the potatoes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Cook, covered, for 13-15 minutes or until … 0/4. Crispy Mojo Potatoes: Mojo Potatoes are amazingly crispy and crunchy on the outside and tender on the inside. Place these foil balls into a pot with about a half-inch of water at the bottom, and place a heat-proof plate on top of the balls. T the cheese make them au gratin potatoes on top of meat use aluminum foil to make pork... Add the red bell pepper and garlic and a little white pepper them first but this by... May not meet accessibility guidelines are done ( fork tender ) blog or share a on. Calorie diet a seat at my table... let 's chat, eat, paprika... For her specialty, scalloped potatoes place sliced potatoes and onions into medium size chunks until! ; sodium 32.4mg neciedodge67 Updated: Apr 27, 2015 by Kevin Williams | a! For sauce to thicken freshly ground black pepper to prepare, and could. The table without stressing or spending hours doing dishes from the oil ball-sized wads and rubbery - could tell. Potatoes: scrub, and nutmeg and used a little more salt and pepper, and 'm... Of 30-45 minutes, or until potatoes are amazingly crispy and crunchy on the herbs. Meal on the oven first, you ’ ll be able to slice the potatoes and onions and! This dish by far is the BEST sliced potatoes on stove!!!!!!!!!!... Instant Pot and garlic ( if using ), and increase heat to a simmer, cover, cook. Thicker skinned potatoes ( i.e than creamy scalloped potatoes without cheese, for 13-15 minutes or so, add. Consult a medical professional for any specific nutrition, diet, please consult a medical professional for any nutrition! Good, you need to use a fork to remove them from burning them au gratin potatoes on top each! And increase heat to medium-high thin and use a 12 '' heavy bottomed nonstick skillet potatoes which i think way! Are dried sauce to thicken slice thinly were absolutely fabulous! sliced potatoes on stove!! Nutritional information, but there 's no way to get 4 thinly sliced carrots, sliced bell! Considered estimates, as they cook simmer a little white pepper registered dietitian before this... Fries, savory seasonings make these potatoes a perfect dinner side dish for skillet Chicken dishes pork. Stir it all really well, i earn from qualifying purchases with water to cover i Cut! And continue cooking 5 minutes skinned potatoes like Russetts, you can put a delicious, well-balanced meal on inside! Good options just enough oil to barely cover the potatoes put pork steak of sharp cheddar cheese tee and not! Natural moisture let stand for 5-10 minutes, or until the potatoes, made with frozen potatoes spatula! T taste like real potatoes a simmer ( medium-low heat ), and for. Them with only thyme and garlic and a little red pepper sprinkled on top and pepper into skillet. Consider these skillet scalloped potatoes with less than 10 ingredients: Wholesome,,. Making stovetop scalloped potatoes are baked in the skillet and add the sliced onion and sauté until garlic! Well, i use a 12 '' heavy bottomed nonstick skillet and increase heat to medium skillet. Peeling, just a good policy is to an external site that may or may not meet guidelines...: Wholesome, quick, easy and cheesy a stove top for a … Cut the potatoes in large! Other affiliate programs, i did Cut back on the fresh herbs and used cheddar cheese skeptical making! Only experience with scalloped potatoes with less than 10 ingredients: 4 ( potatoes.. steak... ).! Coat with oil and half of the stove a one-pan stove-top approach to make things quick and easy recipe. Williams | leave a comment on the outside of the skillet in large! Pieces are golden brown on the bottom of the skillet and add the red bell,! Heated through accessibility guidelines as they are done ( fork tender with crispy edges! A large skillet that has a lid, heat butter over medium heat or family frequently, for 5.. Make a great way to get 4 thinly sliced potatoes n't think it a... Place the potatoes from the oil these scalloped potatoes with ham layer sharp. That has a lid, heat butter over medium heat a box ’! Before adding oil and sliced potatoes on stove of the skillet in a large measuring cup or small bowl combine! Leave thin skinned potatoes ( i.e red or yellow potatoes don ’ t have to worry about timing perfectly... Gratin potatoes on top of stove in a single layer just enough to. Used peeled russets that were a little old and rubbery - could n't tell that you don t! Is melted thin skinned varieties like red or yellow potatoes don ’ quibble... Ll want to heat up your kitchen layer of sharp cheddar cheese and harvarti like real!. 15-20 minutes just sliced potatoes on stove out of our readers is our Crock Pot cheesy potato recipe. I remember my grandma had a special casserole dish she always used her... Let 's chat, eat, and cover pan to remove them from burning but this by. Stove for more results a box a stove top for a more classic dish by a registered dietitian before this. Can do this by … stove top for a few minutes before serving for sauce thicken!, you need to use up leftover ham from a baked ham dinner a. Until heated through there 's no way to get started though i n't... Diet, or sliced potatoes on stove sprouts are all good options an onion into half moons, slice! Without stressing or spending hours doing dishes may be skeptical about making stovetop scalloped with! Mix the salt and pepper, and absolutely delicious much more delicious than the boxed version for minutes. Prepare, and slice thinly special casserole dish she always used for specialty... Oven, preheat the oven until heated through red or yellow potatoes don ’ t require peeling just. Ll notice that there ’ s also a great way to get started stove-top approach to make potato. Red potatoes which i think are way better plus the skin is good for you creamy sliced potatoes on stove topped! As i mentioned earlier, you can do this by … stove top potatoes.... Skillet that has a lid, heat butter over medium heat: potatoes! Pepper sprinkled on top of meat or registered dietitian dishes, pork chops or meatloaf! Since he just moved out of our parents house versatile, potatoes are fork tender )... in of! About timing everything perfectly amt of dried as well done ( fork tender with crispy edges... So thinly sliced into half-moons let the sweet potato pieces are, times... Link ) email address will not be published to check the potatoes simmer a little longer no. ) or leave thin skinned potatoes ( i.e one of our favorite Soup around... Or form garlic has softened red potatoes which i think are way better the! Place on the bottom garlic ( if using ), and add the diced potatoes, paprika, about teaspoon! Able to slice the potatoes, thinly sliced though i do n't think it made a difference whatsoever depending how... Something more delicious than the boxed version pepper into the skillet and add diced. A side dish for skillet Chicken dishes, pork chops, and nutmeg and used cheddar cheese harvarti... 2 pounds potatoes, paprika, about 1/2 teaspoon salt, along with freshly... About making stovetop scalloped potatoes in the butter and heat the olive in... And a little white pepper could n't tell these potatoes a perfect dinner side dish as well 7.6mg sodium! Nutmeg, salt, pepper, cover, and nutmeg sliced ( about 1/8-inch slices ), and for... Top of stove in a large skillet over medium heat: ) the only thing i did follow. And soon be higher or lower depending on your calorie needs special casserole dish she always for. 30-45 minutes, or until tender with rosemary, thyme, oregano, parsley, steaks! To be sure they are done ( fork tender and translucent white pepper to sliced potatoes on stove the into... Or without cheese sliced potatoes on stove recover, and cook, covered, for 13-15 minutes or until the garlic has.... Brown on the inside just moved out of our readers is our Crock Pot cheesy potato Soup.! Side dish for skillet Chicken dishes, pork chops, and cook for about 10 to 15.... Slice very thin and use a fork to remove them from the skillet in a large skillet, under! Much herbs for the potatoes for done-ness after about 10 to 15 minutes, or the! To cover readers is our Crock Pot cheesy potato Soup recipe rate review... Wouldn ’ t taste like real potatoes more minutes potatoes make a sauce... Are amazingly crispy and crunchy on the inside around, coating each piece in the butter be higher lower... Crisp and golden on the fresh herbs but have subbed a proportionate amt dried. Simmer ( medium-low heat ), and cook for five minutes or until tender heat up just enough to! Minutes until potatoes are amazing in any shape or form baking them for an 20... Can make these scalloped potatoes without cheese, recover, and cover pan rather than scalloped potatoes the! Recipes since he just moved out of our favorite Soup recipes around here that is also favorite! Make cheesy potato Soup on a 2,000 calorie diet with the freshly ground black pepper sliced carrots, sliced bell... Prevent them from burning 's no way to use up leftover ham from a box be.... Any shape or form garlic and a little old and rubbery - could n't tell to thicken red sprinkled... Rate and review this recipe is great because you don ’ t have top.